Goat Cheese Brucheta with Garbanzo Flour

Ingredients

• 14 oz. goat cheese
• 2 eggs
• 1 oz. garbanzo flour
• 1 sprig of thyme
• salt to taste
• pepper to taste
• olive oil

Preparation Instructions
Beat the eggs in a bowl. Cut the goat cheese into cubes and cover in finely chopped thyme, salt and pepper. Batter the cheese in the eggs and then cover in garbanzo flour. Repeat the full procedure so that each cheese cube has been covered twice. Fry the cheese in hot olive oil until golden brown. Serve with yogurt with mint or with murtilla salsa.