Friday, October 30, 2009

Low Fat Apricot Orange Bars

You won't miss the fat one bit with these flavorful bars!

1/2 tsp. baking powder
1/2 tsp. baking soda
1 egg, beaten
2 tsp. vanilla extract
1 c. dried apricots
1 c. orange juice
1/2 c. sugar

Preheat oven to 350 degrees F.  Blend apricots and orange juice together in blender until the mixture is smooth.  In a bowl cream together egg, apricot-orange juice mixture, vanilla, and sugar.  Add sweet potato flour, lima bean flour, baking powder, and baking soda to mixture and whisk until smooth.  Pour batter into a lightly greased 8 x 8 pan and bake for 30-35 minutes or until the top is slightly browned and an inserted toothpick/knife comes out clean.

Recipe developed by in-house baker, Heather Curtis.

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