Wednesday, October 7, 2009

Zocalo Featured in October Gourmet News

Check out this month's issue of Gourmet News. Zocalo Gourmet is featured in the Market Watch section on page 15. Xoxoc prickly pear snacks and marmalade from Mexico take center stage. Also featured are our new Aji pastes and powders from Peru and our Chimichurri sauce from Argentina.  Read all about our efforts to bring high quality products that directly impact the communities that produce them to tables across North America.

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