Recipe created by Amie Valpone HHP, AADP Nutrionist and author of The Healthy Apple
1 Butternut Squash
3 Tbsp. Zócalo Gourmet Aji Limo
1 Tbsp. Matiz Sea Salt
2 Tbsp. honey
Preheat oven to 425 degrees
Cut squash into french fry shapes using a knife or fry cutter
Place fries into a large ziplock bag
Sprinkle Matiz Sea Salt and Zócalo Gourmet Aji Limo into bag
Seal the bag and shake well until all fries are completely coated
Spread fries onto a baking sheet; drizzle with honey.
Bake for 45 minutes.