Recipe created by Amie Valpone, HHP, AADP Nutritionist and author of The Healthy Apple.
1 lb. uncooked medium shrimp, shelled and deveined
2 red bell peppers, cut into chunks
2 yellow bell peppers, cut into chunks
3 cups button mushrooms, cleaned and trimmed
1/4 cup white balsamic vinegar
1 Tbsp. Zócalo Gourmet Aji Limo Powder
Thread shrimp, peppers, and whole mushrooms onto skewers.
Brush kabobs with balsamic vinegar and sprinkle with Zócalo Gourmet Aji Limo Powder.
Grill for 5 minutes or until shrimp are cooked.
Transfer to serving dish.