Tuesday, September 14, 2010

Spicy Balsamic Shrimp Kabobs

Recipe created by Amie Valpone, HHP, AADP Nutritionist and author of The Healthy Apple.

1 lb. uncooked medium shrimp, shelled and deveined
2 red bell peppers, cut into chunks
2 yellow bell peppers, cut into chunks
3 cups button mushrooms, cleaned and trimmed
1/4 cup white balsamic vinegar
1 Tbsp. Zócalo Gourmet Aji Limo Powder
Wooden skewers


Preheat grill.
Thread shrimp, peppers, and whole mushrooms onto skewers.
Brush kabobs with balsamic vinegar and sprinkle with Zócalo  Gourmet Aji Limo Powder.
Grill for 5 minutes or until shrimp are cooked.
Transfer to serving dish.

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