Friday, August 12, 2011
Pussac Punay Bean Salad with Avocado and Vine Ripe Tomatoes
Just a few simple ingredients and such flavor ... this will become your favorite too!
1 cup Pussac Punay Beans, cooked and cooled
1 avocado. cubed
3 vine ripe tomatoes
1/2 cup red onion
1/4 cup Spanish olive oil
1 Tbs garlic, crushed
1 lime, juice
1/4 tsp Matiz smoked sea salt
1/8 tsp Aji Panca, dried
In a bowl mix the Pussac Punay Beans, avocado, tomatoes, red onion, olive oil, garlic, lime juice and dried Aji Panca. Mix well and chill in a tightly sealed container in the refrigerator for 1 hour to meld the flavors before serving. It is even better the next day!
Tip - the lime juice will enhance the flavors of the ingredients and will help to keep the avocado fresh and green.