You won't miss the fat one bit with these flavorful bars!
2/3 c. Zócalo Sweet Potato Flour
1/3 c. Zócalo Lima Bean Flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 egg, beaten
2 tsp. vanilla extract
1 c. dried apricots
1 c. orange juice
1/2 c. sugar
Preheat oven to 350 degrees F. Blend apricots and orange juice together in blender until the mixture is smooth. In a bowl cream together egg, apricot-orange juice mixture, vanilla, and sugar. Add sweet potato flour, lima bean flour, baking powder, and baking soda to mixture and whisk until smooth. Pour batter into a lightly greased 8 x 8 pan and bake for 30-35 minutes or until the top is slightly browned and an inserted toothpick/knife comes out clean.
Recipe developed by in-house baker, Heather Curtis.